STRAWBERRY LEMONADE POP
- 1 (12 ounce) can frozen lemonade concentrate
- 3 cups cold water
- 1 (16 ounce) package frozen sliced strawberries
In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.
FUDGE POP
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup white sugar
- 3 cups milk
THE RANDOM POP
- 2 cups cubed seeded watermelon
- 1 cup mango chunks
- 1/2 cup raspberries
- 1 tablespoon lemon juice
- Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
- Freeze until firm, at least 4 hours.
hi pop
2 juices (any kind)
popsicle molds
popsicle sticks
1. First put one or the juices in a chosen ice pop.
2. Freeze until solid.
3. Take the mold out and pour the other juice in.
4. Then put in refrigerator.
5. Freeze til solid.
popsicle molds
popsicle sticks
1. First put one or the juices in a chosen ice pop.
2. Freeze until solid.
3. Take the mold out and pour the other juice in.
4. Then put in refrigerator.
5. Freeze til solid.